Spanish Tuna Steak Sauté with Olives

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I eat tuna salad as soon as every week utilizing canned tuna, however I had not cooked tuna steaks at house myself till not too long ago. I’m so glad that I attempted cooking them! They style so good and so totally different from canned tuna!

I used to be tempted to attempt cooking tuna steaks primarily based on a recipe I got here throughout on-line by a blogger who blogs genuine Spanish recipes. The recipe included tomatoes and black pepper which I omitted and determined to extend the garlic and the lemon juice to present it extra taste. And I made a decision so as to add crimson onions as a substitute of the tomatoes.

This Spanish tuna steak sauté with olives comes collectively actually shortly and is filled with Mediterranean flavors. It’s a quite simple recipe and the tactic of chopping up the tuna steak into bite-sizes items and cooking it in a skillet appealed to me. I at all times love fast meals! And this one is unquestionably that!

The tuna is cooked at average warmth for a really quick time (just below 2 minutes) which leads to a crisp-on-the-outside, soft-and-tender-on-the-inside meat that’s so flavorful! This meal is ideal for a busy weeknight or for an important day. You’ll be able to pair it with a facet salad or some cauliflower rice!

Spanish Tuna Sauté with Olives

Writer: Indira Pulliadath

  • One 4 oz tuna steak, thawed
  • About ¼ teaspoon sea salt
  • 3 tablespoons additional virgin olive oil, divided
  • 3 massive garlic cloves chopped positive (about 1 tbsp)
  • ¼ cup contemporary parsley, chopped positive
  • ½ of a crimson onion, chopped into massive ½ inch chunks
  • 10 olives (inexperienced or kalamata), pitted and chopped
  • 1 teaspoon contemporary thyme leaves (or dried thyme)
  • 2 tablespoons contemporary lemon juice (from ½ of a lemon)
  • Pat dry the tuna steak utilizing paper towels after which reduce it into about 1-in cubes. Sprinkle with sea salt and put aside.
  • Warmth a chrome steel skillet on medium warmth for about 2 minutes. Then add 2 tablespoons of the olive oil and shortly additionally add the tuna items. Cook dinner for 1 minute on medium after which utilizing a fork flip every bit rigorously and let prepare dinner on the opposite facet for 30 seconds. After this, utilizing a slotted spoon switch the tuna to a plate and preserve apart.
  • Now to the identical skillet, add the remainder of the olive oil. Add the garlic. Stir fry on medium warmth for 30 seconds after which add the parsley, the onions and the olives. Stir for 30 seconds extra after which cowl with a lid and prepare dinner for 1 minute.
  • Open the lid and add the tuna items again into the pan. Add the thyme and stir fry for one more 1 minute. Flip warmth off and add the lemon juice.
  • Serve heat with a facet of salad or cauliflower rice.
  • 3.5.3251


    About Indira Pulliadath

    Indira Pulliadath is a dietary remedy practitioner (NTP) and an AIP Licensed Coach. Earlier than working as a Nutritionist, she labored as a researcher within the healthcare business for 15 years within the discipline of pharmacoeconomics. She began exploring therapeutic diets 5 years in the past when she was first recognized with rheumatoid arthritis. The illness just about crippled her, progressing very quickly to all her joints. Over a interval of two years, she tried a number of diets and different therapies, which didn’t assist her a lot. Lastly it was the AIP weight-reduction plan that helped to cut back her ache and irritation significantly. As soon as she started to get higher, she determined to modify careers and develop into a dietary therapist so she might assist different individuals. When she is just not doing well being teaching or researching, she is experimenting in her kitchen! She likes to develop Paleo and AIP variations of her household’s favourite recipes. Yow will discover her recipes on her weblog ‘Cook2Nourish’ and on her Youtube channel. She can be lively on Instagram and Fb. Indira lives in Connecticut together with her husband and two teenage kids. As a household they get pleasure from climbing within the lovely trails in and round Connecticut.