Smothered Pork Chops | Weblog

6 oz bacon, coarsely chopped
3 tbsp all-purpose gluten-free flour (or 2 tbsp rice flour + 1 tbsp tapioca starch or potato starch)
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp paprika
2 dashes garlic powder
1 pinch dried thyme
4 thick pork chops, bone-in most popular
2 tbsp butter
~2 cups rooster broth, divided
8oz mushrooms, sliced

1. Heat a big skillet over medium-low warmth. Add the chopped bacon and prepare dinner till crispy and its fats has rendered, about 10 minutes. Because the bacon cooks, mix the flour, salt, pepper, paprika, garlic powder, and thyme into a large, shallow bowl (one thing sufficiently big to suit a pork chop). Take away the bacon with a slotted spoon; you need to have about 2-3 tbsp of rendered fats within the skillet (if not, add some lard, ghee, or coconut oil).

2. Improve the skillet warmth to medium-high. Pat every pork chop dry with some paper towels, then mud every chop with the flour combination and add to the skillet. Retain any leftover flour (must be about 2 tbsp, if not, add some extra flour to the combination). Brown the pork chops till crispy and deep brown in shade, about 6 minutes per aspect, flipping as soon as – regulate the warmth if the chops begin to burn. Utilizing tongs, take away the pork chops and put aside.

3. Add the butter to the skillet; as soon as melted, add the retained flour combination. Stir to mix and toast till golden brown, stirring continuously, to create a roux. Add 1 cup of the rooster broth to the roux, then carry to a simmer and permit to thicken. From there, add extra broth to get the specified texture of gravy; await the gravy to thicken every time earlier than including extra broth, as a result of when you add an excessive amount of broth, you possibly can’t take it again.

4. As soon as the gravy is on the proper texture, style and add salt if wanted. Stir within the mushrooms and return the pork chops to the skillet; spoon some gravy over the chops, cowl and cut back warmth to low. Simmer gently till the pork chops are tender, about 20 minutes. This is a wonderful time to whip up some mashed potatoes or steam some candy peas.

5. Plate every chop then stir the bacon items into the gravy; spoon the gravy over the chops, then serve with mashed potatoes and peas.