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I’m at all times searching for straightforward, under-30-minute recipes which require minimal cleanup! And this skillet garlic rooster with zucchini and mushrooms is such a recipe which additionally has a great deal of taste! I selected to make this recipe within the skillet versus a sheet pan as a way to get a crisp texture for the zucchini and the mushrooms. However you can simply throw the garlic rooster and the greens collectively right into a sheet pan after tossing them within the marinade and bake them within the oven.
For the greens, I like zucchini and mushrooms on this recipe. However you can actually use different greens like broccoli, cauliflower and spinach. This recipe is a meal by itself, nevertheless you can additionally serve this with some cauliflower rice on the facet!
Skillet Lemon Garlic Rooster and Greens
Writer: Indira Pulliadath
- ½ lb boneless rooster thighs or breasts, lower into bite-sized items
- 1 medium zucchini, lower into ¼-in rounds
- 4 medium mushrooms, washed and sliced
- About ¼ cup avocado oil or coconut oil for pan frying
- 2 tablespoons lemon juice