Roasted Chickpea & Potato Salad w/ Thyme + Mustard

The aim of our lives is to be comfortable.
Dalai Lama

This simple combo is one which might be made just about any time and any season – as it’s comprised of elements which can be often stocked in any complete meals kitchen. The distinction you’ll get when summer season comes is all these superb native potato varieties that can add one thing totally different to this soon-to-be-classic salad every time you attempt it! Use any color child nuggets you’ll find right here, as you possibly can’t go fallacious with any of these nutrient-loaded starchy gems :).

Roasted Chickpea & Potato Salad w/ Thyme + Mustard

I’ve talked about it many occasions earlier than on the weblog, however freshly cooked chickpeas are the best no-brainer there’s in relation to rising high quality in your completed dishes whereas decreasing the burden to your pockets and to the setting. There’s not every week after I don’t have a bowl soaking on the counter, often destined for lots of these fancier dishes that don’t often occur (I’ve the most effective intentions however simply not often the time throughout the week). As an alternative, it’s into the pot they go and straight to the fridge or freezer as soon as cooked. There’s nothing extra handy than dwelling cooked garbanzos ready frozen within the freezer, and if you happen to haven’t tried it but, take my phrase for it!

Fireplace up the oven for this recipe, which gained’t be powerful to justify with this bout of cooler summer season we’re having right here of late. I’d love to listen to what you consider this one. Take pleasure in!

Roasted Chickpea & Potato Salad w/ Thyme + Mustard
Roasted Chickpea & Potato Salad w/ Thyme + Mustard
Roasted Chickpea & Potato Salad w/ Thyme + Mustard:

4 cups child potatoes, washed and halved
1-2 tbsp olive oil
Sprinkle of salt for potatoes
3 cups cooked chickpeas
2 tbsp olive oil
1/2 tsp garlic powder
sprinkle of salt for roasting chickpeas
2-3 thyme sprigs

Maple Mustard Dressing:

1/2 cup olive oil
2 tbsp apple cider vinegar
3 tbsp balsamic vinegar
2 tbsp maple syrup
1 tbsp grainy mustard
2 cloves garlic (non-obligatory)
1/2 tsp salt
Black pepper to style

Warmth the oven to 400 levels and lay the reduce potatoes on a flat baking tray. Toss a bit of olive oil on the tray and use your arms to work it onto the potatoes. Sprinkle potatoes with a pinch of salt and bake till crispy, about 30-35 minutes. Be sure you toss them right here and there to make sure even cooking and depart them for a bit of longer if wanted in order that they brown up nicely.

Toss the cooked chickpeas in a bowl with 2 tbsp olive oil, garlic powder and salt to style. Add to a second baking tray and put within the sizzling oven. Roast till crispy, about 20 minutes. Whereas the chickpeas and potatoes prepare dinner, mix the dressing elements and whisk till mixed. Take away the contemporary thyme leaves from the stem together with your arms and put aside.

When all of the elements are prepared, toss collectively the chickpeas, potatoes, thyme leaves and the dressing collectively whereas nonetheless heat, utilizing the dressing as desired. Serve instantly as a heat facet dish, or chill within the fridge for serving later.

Roasted Chickpea & Potato Salad w/ Thyme + Mustard
Roasted Chickpea & Potato Salad w/ Thyme + Mustard