Piña Colada Pudding Cups – Weblog

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One of many major methods I prefer to create AIP elimination section compliant recipes is to consider what the bottom flavors had been in “non-AIP” meals that I used to like. And you understand what I used to like? Piña coladas!

My husband and I stayed at a swanky lodge in Palm Springs, California for our honeymoon years in the past. It had a hip, glamorous Nineteen Fifties-60s vibe and we received to spend every week lazing by the pool with enjoyable “umbrella” drinks, like piña coladas.

These days are gone and an entire week sitting within the warmth whereas consuming candy, alcoholic drinks would ship me into autoimmune meltdown now! However, the yummy piña colada flavors of coconut, pineapple, and a cherry or two (or extra!) nonetheless sound scrumptious. That’s how I arrived at these enjoyable pudding cups!

This recipe indulged my piña colada taste craving, nevertheless it additionally seems fancy sufficient for get together meals and remains to be very interesting to little kiddos too. I hope you adore it!

Pina Colada Pudding Cups

  • In a saucepan, carry coconut milk to a boil. Cut back to a simmer, stir in tapioca and salt. Prepare dinner on a simmer, stirring typically, for quarter-hour. Pudding will thicken and tapioca will change into completely clear.
  • Take away from warmth and stir in sugar and vanilla.
  • Refrigerate till utterly cool.
  • Fire up pudding and divide between 4 dessert glasses. Layer with cherries, pineapple, and toasted coconut.
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