Pan Seared Pork Chops with Peaches

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I do know meat with fruit is usually a very divisive matter, however I’m greater than right here for it, significantly with mild meats like hen and pork and even mild fishes.

I first cooked up this mix whereas working with my native farmer associates to showcase what was in season on the native farmers market, later occurring to enter it in a recipe contest held by the state division of agriculture…and WON! I can reassure you its good, that good. Right here I’ve made only a handful of tweaks to get it 100% AIP compliant however its simply as scrumptious as the unique prize successful entree. Nothing beats in season native fruit!

This dish options succulent, thick-cut bone-in pasture raised pork chops raised by farmers market associates together with peaches, recent from the orchard. The peaches supply a vibrant and tangy counterpoint towards the candy pork whereas serving to create a scrumptious pan sauce. Serve it with a facet salad and also you’ve obtained your self a tasty meal.

Don’t fear when you can’t discover a thick-cut pork chop, a 1/2-inch minimize is obtainable, skip the oven step and pan sear on either side till temperature reaches 165 F.

Pan Seared Pork Chops with Peaches


  • 2 pork chops, thick-cut (3/4-inch), bone-in
  • 2 teaspoons sea salt
  • 4 medium peaches, pits eliminated, minimize into quarters
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons water or hen broth
  • 1 tablespoon honey
  • Trim fats cap as crucial, reserve. Salt the pork chops on all sides. Permit the pork chops to return to room temperature, 30-60 minutes relying on thickness.
  • Place pork chops and any reserved fats in forged iron skillet in 320 diploma oven for about 20 minutes, till the inner temperature reaches 150 F.
  • Take away pork chops from oven and place skillet over medium-high burner. When pan could be very scorching sear the pork chops on either side till golden brown and the temperature reaches 165 F. Switch pork chops to a plate, cowl and put aside to relaxation.
  • Prepare peaches minimize facet down in scorching skillet and place over medium excessive warmth. Cook dinner either side till properly caramelized. Switch to a plate.
  • Cut back warmth to medium-low. Add Balsamic vinegar, water and honey to skillet together with any juices launched from the resting pork chops. Scrape any fond from the pan and stir till liquids thicken and the rendered fat are emulsified. Spoon over pork chops and peaches.
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    About Erin Shearer

    Erin Shearer is a IIN Licensed Well being Coach and mother of 4 (quickly to be 5) She used to work as an informatics nurse till poorly managed Hashimoto’s Thyroiditis made it too troublesome to depart the home, not to mention work a demanding nursing job. In 2011 Erin adopted a paleo-ish weight-reduction plan as suggested by her midwife on the time and felt so a lot better, however life occurred and that glided by the wayside. It wasn’t till 2018 when a significant mould publicity and educational burnout prompted her well being to hit all-time low. She ended up seeing a useful medication practitioner and fell fully down the AIP rabbit gap, overhauling each facet of her life. Erin mixed her love of cooking and images, biology background and historical past in IT– and began a weblog, UnapologeticallyAIP to share scrumptious recipes and tales alongside her therapeutic path, unapologetically. Erin now works with one of many native farmers markets to create and share in season real-food recipes with market distributors and patrons, introducing many new faces to the world of AIP. Observe her foodie adventures on Instagram!