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I do know meat with fruit is usually a very divisive matter, however I’m greater than right here for it, significantly with mild meats like hen and pork and even mild fishes.
I first cooked up this mix whereas working with my native farmer associates to showcase what was in season on the native farmers market, later occurring to enter it in a recipe contest held by the state division of agriculture…and WON! I can reassure you its good, that good. Right here I’ve made only a handful of tweaks to get it 100% AIP compliant however its simply as scrumptious as the unique prize successful entree. Nothing beats in season native fruit!
This dish options succulent, thick-cut bone-in pasture raised pork chops raised by farmers market associates together with peaches, recent from the orchard. The peaches supply a vibrant and tangy counterpoint towards the candy pork whereas serving to create a scrumptious pan sauce. Serve it with a facet salad and also you’ve obtained your self a tasty meal.
Don’t fear when you can’t discover a thick-cut pork chop, a 1/2-inch minimize is obtainable, skip the oven step and pan sear on either side till temperature reaches 165 F.
Pan Seared Pork Chops with Peaches
- 2 pork chops, thick-cut (3/4-inch), bone-in
- 2 teaspoons sea salt
- 4 medium peaches, pits eliminated, minimize into quarters
- 3 tablespoons balsamic vinegar
- 2 tablespoons water or hen broth
- 1 tablespoon honey