Oven Roasted Peppers | One Ingredient

Oven Roasted Peppers are easy to make and nice as a aspect dish and even as a late-night snack. The most effective half is, you solely want one ingredient!

jar of oven roasted peppers

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Combine these roasted peppers in salads, use them to prime pasta or sandwiches, or add some to your favourite do-it-yourself sauces. The probabilities are limitless, and the flavors are unstoppable!

This Oven Roasted Peppers recipe is…

  • Made with 1 ingredient
  • Gluten-free
  • Vegetarian
  • Vegan
  • Simple to make

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How one can Make Oven Roasted Peppers

collage of how to make oven roasted peppers
  • Preheat the oven and prep your baking sheet.
  • Place peppers on the pan, and poke holes.
  • Roast, flipping half means by means of.
  • Take away from the oven and permit to chill.
  • Discard seeds and pores and skin, and revel in!
  • Full instructions for methods to make Oven Roasted Peppers are within the printable recipe card under.

    Ideas & Methods for Oven Roasted Peppers

    Line Baking Sheet

    I like to recommend lining your baking sheet with aluminum foil. It will make clear up tremendous easy—simply wad up the aluminum foil whenever you’re carried out, and throw it away! No want to wash away all of the caught on bits.

    Cleansing Peppers

    Pull the stem of the pepper out first, then cut up the pepper in half. Take away the seeds and peel the pores and skin away. Many of the pores and skin will come off simply, however it’s possible you’ll discover some elements to be a bit trickier to take away.

    Enable Time for Peppers to Cool

    After you end roasting the peppers, permit time for the peppers to chill. It will take round half-hour or so. For those who bounce the gun, it’s possible you’ll burn your self fairly badly.

    Variations to Oven Roasted Peppers

    oven roasted peppers on baking tray

    Pepper Varieties

    I discover that pink peppers work greatest for this recipe. They’re candy with a touch of savory taste. However you may simply use different colours of peppers like yellow or orange as nicely.

    Canning Peppers

    If you’re an individual who enjoys canning, you may love this recipe. These peppers might be simply canned by following the directions on your stovetop canning system. Be sure the jars seal tight, after which retailer them in a pantry or cool dry place.

    Oven Roasted Peppers FAQs

    top view oven roasted peppers in jar

    What if my peppers haven’t got char marks?

    If pepper skins haven’t got black char marks, I like to recommend bumping up the warmth a bit extra. Flip the oven to 450°F and permit the peppers to actually soften up and char. It will significantly improve the flavour of the peppers!

    How ought to I retailer roasted peppers?

    Place your raosted peppers in an hermetic container and retailer for round 4–5 days. Use the roasted peppers as you prefer to in your favourite recipes, or eat them as a snack!

    Do you permit the white membrane on the peppers?

    You’ll want to take away the white membrane in addition to the seeds. The membrane may give your peppers a bitter taste.


    how to roast red peppers

    Oven Roasted Peppers

    Oven Roasted Peppers are easy to make and nice as a aspect dish and even as a late-night snack—and also you solely want one ingredient!

    Prep Time: 5 minutes

    Cook dinner Time: half-hour

    Relaxation time:: half-hour

    Complete Time: 1 hour 5 minutes

    Course: Appetizer, Condiment, Facet Dish

    Delicacies: American

    Food regimen: Gluten Free, Vegan, Vegetarian

    Key phrase: methods to roast pink peppers, oven roasted peppers, roasted pink peppers

    Servings: 3 cups roasted pink peppers

    Energy: 74kcal


    • 6 pink bell peppers giant, washed


    • Preheat oven to 425°F, and line a baking sheet with aluminum foil.
    • Place pink peppers on the baking sheet.
    • Utilizing a knife, fastidiously poke 4–5 steam holes in every pepper.
    • Roast peppers for 25–half-hour, flipping them midway by means of baking.
    • The peppers ought to have some charred spots, and the skins ought to seem wrinkly, when they’re carried out.
    • Take away peppers from the oven and permit to chill till protected to deal with, about 20–half-hour.
    • Clear the peppers by pulling out the stems. Then spilt the peppers lengthwise down the center, and take away as many seeds as you may.
    • Rigorously peel the skins off the peppers. Some areas could also be extra tough to drag off than others, however the pepper pores and skin ought to principally pull off in a single sheet. Discard seeds and pores and skin, and reserve pepper flesh.
    • Preserve roasted peppers refrigerated in an hermetic container for 4–5 days.


    Energy: 74kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 10mgPotassium: 502mgFiber: 5gSugar: 10gVitamin A: 7452IUVitamin C: 304mgCalcium: 17mgIron: 1mg