Mushroom-Tarragon Pork Tenderloin – Weblog

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Here’s a recipe equal elements stunning, nutrient-dense, and simple to execute! Boneless pork tenderloin is an excellent lower to batch-cook for the week forward (it reheats properly because the protein part of any meal) and it will also be a enjoyable addition to the desk for having firm.

One other profit to this recipe is that it solely takes one pan to make. I prefer to make it in a cast-iron skillet, which may switch seamlessly from the stovetop to the oven. Simply be sure you keep in mind that deal with is sizzling if you take away it from the oven, as that may be a frequent supply of burns for many who are used to utilizing their skillet totally on the stovetop!

Mushroom-Tarragon Pork Tenderloin in a skillet from above

Mushroom-Tarragon Pork Tenderloin


Complete time

1 hour 10 minutes


  • 1 teaspoon sea salt, divided
  • 1 tablespoon strong cooking fats
  • 1 small yellow onion, chopped
  • 4 cloves garlic, minced
  • 3 cups shiitake mushrooms, chopped
  • 2 lbs boneless pork loin
  • ½ cup bone broth
  • 2 tablespoons recent tarragon, minced
  • 1 teaspoon apple-cider vinegar
  • Preheat the oven to 350 levels F. Use ½ teaspoon of the ocean salt to rub over all surfaces of the pork loin and put aside.
  • Place the cooking fats within the backside of a heavy, oven-proof skillet on medium warmth. When the fats has melted and the pan is sizzling, add the onions and cook dinner, stirring, about 7 minutes or util simply beginning to brown. Add the garlic and cook dinner till aromatic, about 30 seconds. Add the mushrooms, remaining salt, and cook dinner one other 3 minutes, or till simply starting to melt. Flip off the warmth and switch to a bowl; put aside.
  • In the identical skillet, warmth on medium-high, including some fats if vital. When the pan is sizzling, brown the roast, fat-side down, till golden brown, about 5 to 7 minutes. You might need to use tongs to regulate the contact in order that the highest is evenly browned. Flip the roast so it’s fat-side up and add the greens again to the pan together with the broth, tarragon, and vinegar. Place within the oven and cook dinner for 40-50 minutes, or till an inner thermometer reads 145 levels F.
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