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Here’s a recipe equal elements stunning, nutrient-dense, and simple to execute! Boneless pork tenderloin is an excellent lower to batch-cook for the week forward (it reheats properly because the protein part of any meal) and it will also be a enjoyable addition to the desk for having firm.
One other profit to this recipe is that it solely takes one pan to make. I prefer to make it in a cast-iron skillet, which may switch seamlessly from the stovetop to the oven. Simply be sure you keep in mind that deal with is sizzling if you take away it from the oven, as that may be a frequent supply of burns for many who are used to utilizing their skillet totally on the stovetop!
Mushroom-Tarragon Pork Tenderloin
1 hour 10 minutes
- 1 teaspoon sea salt, divided
- 1 tablespoon strong cooking fats
- 1 small yellow onion, chopped
- 4 cloves garlic, minced
- 3 cups shiitake mushrooms, chopped
- 2 lbs boneless pork loin
- ½ cup bone broth
- 2 tablespoons recent tarragon, minced
- 1 teaspoon apple-cider vinegar