Immediate-Pot Carrot-Ginger Soup – Weblog

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We love the Immediate Pot for its skill to remodel a number of components right into a savory, nutrient-dense meal in a matter of minutes! This carrot-ginger soup recipe really solely takes half-hour, from prep to desk, and is a superb one to double and batch-cook for the week or stash within the freezer. Get pleasure from!

Immediate-Pot Carrot-Ginger Soup


  • ¼ cup extra-virgin olive oil
  • 1 onion, chopped
  • 3″ chunk recent ginger, peeled and minced
  • 24 ounces bone broth
  • 2 kilos carrots, ends eliminated and roughly chopped
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric
  • Recent chives, for garnish
  • Place the olive oil within the backside of the Immediate Pot and hit “saute.” When the oil is sizzling, add the onions, and prepare dinner, stirring, about 7 minutes, or till evenly browned. Add the ginger and prepare dinner one other minute earlier than turning off the warmth.
  • Add the broth, carrots, salt, and turmeric to the pot and stir to mix. Place the lid, lock, and prepare dinner on “handbook – excessive strain” for 10 minutes.
  • When the timer goes off, use the quick-release methodology to launch the strain. Rigorously take away the lid and permit to chill for a couple of minutes.
  • When protected to deal with, switch to a high-powered blender, meals processor, or use a powerful immersion blender to mix till fully clean. Serve garnished with recent chives.
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