Immediate-Pot Barbacoa Beef

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Though I LOVE my Immediate Pot, I’ve to confess it has taken me some time to determine methods to make a superbly AND predictably tender batch of meat. I lastly found that the widespread methodology of rapidly depressurizing the Immediate Pot can usually trigger meat to toughen up. Though permitting the pot to depressurize naturally takes an additional half-hour or so, it’s properly value it if you’re on the lookout for a superbly tender dish, like this barbacoa taco meat!

Barbacoa Beef tacos

Immediate-Pot Barbacoa Beef


Whole time

2 hours 15 minutes


  • 1 tablespoon stable cooking fats
  • 1 yellow onion, diced
  • 6 cloves garlic, minced
  • 1 cup bone broth
  • ½ cup fermented beets (AIP-friendly sauerkraut additionally works)
  • 1 lemon, juiced
  • ½ teaspoon molasses
  • 2 teaspoons oregano
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bay leaf
  • 3-4 lbs beef roast, chuck or shoulder, minimize into 4-5 items
  • Place the stable cooking fats within the backside of the Immediate Pot and press the Saute button. When the fats has melted and the pan is sizzling, add the onions, and prepare dinner, stirring sometimes, for 7 minutes, or till beginning to brown. Add the garlic and prepare dinner for 30 seconds, till aromatic. Flip off the warmth.
  • Add the broth, ferments, lemon juice, molasses, and spices to the pot and stir to mix. Add the meat chunks and blend so coated with the combination. Shut and lock the lid and set on Handbook – Excessive Stress for 60 minutes.
  • When the timer goes off, press the Cancel button to show the warming operate off. Enable the Immediate Pot to depressurize naturally (be aware, this takes about half-hour, however is crucial to the meat popping out tender).
  • When the Immediate Pot has depressurized, rigorously take away the lid and use a slotted spoon to switch the meat chunks to a container. Press the Saute button to cut back the cooking liquid by ½-2/3, about quarter-hour. Whereas the sauce is decreasing, shred the meat.
  • As soon as the sauce has decreased to the specified consistency, press the Cancel button to show the Immediate Pot off. Enable it to chill for a couple of minutes earlier than including to the shredded meat and serving.
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