This burger was a serious hit in lots of methods and I simply needed to share it with you all right here. Judging by the recipe listing right here on the weblog, it’s clear that burgers will not be a serious staple in the home, however anytime I can get my husband to eat quinoa, then I take into account the recipe to be a serious winner.
After all I made this recipe utilizing GRAIN Golden Quinoa, and because the flavour of our Canadian selection is certainly elevated in comparison with the South American choices, it was an ideal pairing with the richness of the portobello mushroom. Get pleasure from this as a traditional burger topped with your whole favorite toppings, this recipe makes 4 properly sized patties, which might simply be made forward and cooked once you need them.
– Barely tailored from Bon Appetit
1 small candy potato, baked within the pores and skin
6 tablespoons olive oil, divided
Kosher salt, freshly floor pepper
1 portobello mushroom
1/2 small zucchini, grated
1 small shallot, finely chopped
1/4 teaspoon crushed purple pepper flakes
1 cup cooked quinoa (from 1/2 cup dry)
3/4 cup breadcrumbs
1/2 teaspoons recent lemon juice
Preheat oven to 350°. Prick candy potato throughout with a fork; rub with 1 tbsp. oil, then season with salt and pepper. Roast immediately on oven rack till tender, 30–45 minutes. Let cool. Take away and discard pores and skin, then mash flesh with a fork. Put aside.Take away stem from the mushroom; discard. Pulse the cap in a meals processor till finely chopped (a blender can even work simply watch out to not flip it to mush). Coarsely grate zucchini on the massive holes of a field grater; collect up in a kitchen towel and squeeze out extra liquid.
Warmth 1 tbsp of cooking oil in a medium skillet over low. Cook dinner shallot and purple pepper flakes, stirring usually, till shallot is mushy, about 2 minutes. Add mushroom and zucchini and prepare dinner, stirring often, till greens start to launch their liquid however haven’t taken on any color, about 2 minutes. Switch to a big bowl; combine in cooked quinoa and season with salt and pepper. Let cool.Add breadcrumbs, lemon juice, and about ¼ cup reserved mashed candy potato to quinoa combination and blend nicely. Style and alter seasoning with salt and pepper if wanted. If the combination is just too free, add extra candy potato to bind.
Divide combination into 4 parts and kind into patties, urgent firmly collectively along with your fingers. Warmth 2 tbsp oil in a medium skillet over medium and prepare dinner 2 patties till golden brown, about 2 minutes per aspect; season with salt and pepper. Repeat with remaining 2 tbsp oil and a couple of patties. Construct burgers along with your favorite buns and toppings, and serve.