Currywurst is a well-liked German dish, and a staple of fast-food consuming within the nation. Its affect is so far-reaching that the dish is even served at McDonald’s, and is sort of at all times accompanied by its personal iconic fork (I used a spork in my picture, a good various).
Currywurst was first served within the Fifties, in Berlin, as an object of Western affect; ketchup was launched from the UK following World Warfare II, and later paired with sausages, fries, and curry powder – the fundamental components of Currywurst.
For immediately’s recipe, we’ll make a fast tomato sauce, subtly spiced, and serve it together with your selection of sausage — something from bratwurst to scorching canines will work. Earlier than we construct the sauce, you should definitely get some potatoes within the oven, as they’re probably the most time-consuming ingredient of this dead-simple recipe.
Currywurst (Gluten-free, Excellent Well being Weight-reduction plan, Paleo, Primal)
3 potatoes, peeled and lower into fries
1/4 cup lard, duck fats, or coconut oil
salt to style
for the sauce:
1 can (15oz) tomato sauce
1 tbsp honey
1/2 tsp Worcestershire sauce or fish sauce
1/2 tsp chili powder
1/2 tsp gentle curry powder, extra to serve
1/4 tsp floor ginger
1/4 tsp granulated garlic
1/4 tsp black pepper, extra to style
2 drops liquid smoke
salt to style
1 pkg fully-cooked kielbasa or scorching canines of your selection
1. Put together the fries. I counsel the “Excellent Oven Fries” recipe in Paleo Takeout (web page 290) in the event you personal the e-book, or this recipe for Roasted Duck Fats Potatoes. Each processes take about an hour to make, so prep them, get them within the oven, and we’ll put the remaining collectively as they cook dinner.
2. In a saucepan, mix the sauce components and produce to a simmer over medium warmth, stirring usually; as soon as it begins to simmer, cut back warmth to low and permit the flavors to marry, about 20 minutes, stirring sometimes.
3. Because the fries proceed to cook dinner, and the sauce simmers, put together the sausages or scorching canines. Add them to a pan and warmth over medium-low, rolling and jostling each couple of minutes, till plump and cooked via, about 10 minutes. Switch to a slicing board.
4. As soon as the fries are prepared, salt them to style then switch to a plate. Slice the sausage into bite-sized chunks and spoon the tomato sauce over the sausage items, then sprinkle on some curry powder and serve.
