Curried Beef Stew | Weblog

Curry Paste:
1 purple bell pepper, stem and seeds eliminated, coarsely chopped
4 cloves garlic
4 shallots, coarsely chopped
1″ ginger, sliced (or 1/2 tsp floor ginger)
2 tbsp gentle curry powder
1 tbsp fish sauce
1/4 tsp floor nutmeg
10 macadamia nuts (cashews okay)
1/2 cup beef broth
spicy peppers (fowl’s eye, jalapeno, serrano, and so forth) to style (optionally available)

2 tbsp coconut oil, ghee, or olive oil
2-3 lbs chuck roast, boneless brief ribs, or stew meat, lower into 1.5″ chunks
kosher salt and black pepper to style
2 bay leaves
1 cinnamon stick
1 can coconut milk
1 purple bell pepper, stem and seeds eliminated, sliced
1 massive handful (about 40z) recent spinach

1. Mix the curry paste substances in a blender or meals processor and mix till clean (pictured above), then put aside. As written, this recipe won’t be spicy; so as to add some kick, add spicy peppers or change the gentle curry powder with a spicier model (like this one).

2. In a dutch oven or deep skillet, heat the oil over medium-high warmth. Pat the chuck roast dry with some paper towels, then generously season with salt and pepper. Brown the meat, in batches if wanted to keep away from overcrowding the skillet, turning the meat each jiffy. That is your solely likelihood so as to add an interesting texture to the meat, and also you wish to create a deep brown crust on either side; take your time! As you end browning each bit of beef, set them apart on a plate.

3. Upon getting browned all the beef, scale back the skillet warmth to medium. In case you’re working out of oil, throw in one other tbsp. Add the curry paste to the skillet, and cook dinner it till aromatic, about 3 minutes. Stir within the bay leaves, cinnamon stick, and coconut milk; as soon as the substances are well-combined, return the meat items and any gathered juices. Cut back warmth to low, cowl, and simmer till the meat is tender, about 2 hours.

4. As soon as the meat is tender, stir within the sliced bell pepper. Prepare dinner till vivid purple and tender, about 2 minutes, then add within the spinach. Stir collectively till the spinach is vivid inexperienced and wilted, about 1 minute. Add salt and pepper to style, then serve with white rice or take pleasure in as-is.

** Electrical strain cooker (Instantaneous Pot) directions: for step #1, solely use 1/4 cup beef broth. For step #2, brown the meat within the strain cooker utilizing its “Sauté” setting, and use that very same setting to cook dinner the curry paste in step #3; on the finish of step #3, set the strain cooker to the “Meat/Stew” setting for 40 minutes. Permit the strain cooker to depressurize naturally for quarter-hour, then force-depressurize and proceed to step #4.

** Oven directions: on the finish of step #4, place the dutch oven in a pre-heated 275F oven and proceed the recipe as written; end with the bell pepper and spinach whereas on the stovetop.