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Whereas this recipe will work amazingly with both boneless hen breast or thigh, thighs are my favourite, particularly right here. The starch coating ensures a juicy and crispy chew even with notoriously dry breast meat although.
Succulent hen apart, the perfect a part of this recipe is the brilliant and tangy lemon sauce. It’s a candy and sticky dupe from my favourite pre-AIP Thai locations in my hometown, however made totes AIP!
Serve on some fried cauliflower rice and garnish with a heavy handful of thinly sliced inexperienced onions and reserved lemon zest. Don’t love lemons, its completely totally different however simply as tasty with one other citrus like clementines or oranges.
Crispy Lemon Hen