Crispy Cilantro Roasted Brussels – Weblog

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This can be a pleasant, straightforward technique to prepare dinner one in all my favourite Brassica household greens – Brussels sprouts! This recipe is an ideal reminder that cooking allergen-free doesn’t have to be difficult or troublesome. Batch-cook these roasted Brussels as your veggie aspect for the week or add it to a protein and salad for a weeknight dinner.

Crispy Cilantro Roasted Brussels


  • 2 kilos Brussels sprouts, ends eliminated and quartered
  • ⅓ cup avocado oil
  • ½ bunch cilantro, chopped
  • ½ lemon, zest and juice reserved
  • ¾ teaspoon sea salt
  • Preheat the oven to 425 levels F.
  • Place the sprouts in a heavy-bottomed roasting pan, add the oil, and stir to mix. When the oven is prepared, prepare dinner for 10 minutes and giving a superb stir. Prepare dinner for 20 extra minutes, with out stirring, till sprouts are delicate and browned.
  • Add the cilantro, lemon zest, juice, and salt and stir to mix. Serve heat.
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