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Nothing beats a ripe peach; contemporary and juicy straight off the tree, canned to be loved within the lifeless of winter or loaded up with cinnamon and baked in to a pie. Generally the longing for pie hits, however the will to assemble a peach pie from scratch is simply nowhere to be discovered. These cinnamon honey baked peaches will make you consider peach pie however you’ll be digging in a lot faster and with minimal effort in addition. Baked peaches are wonderful for breakfast atop a little bit of coconut yogurt with a sprinkling of my AIP nut and grain free granola excessive although my favourite approach to get pleasure from them is as a low effort dessert. My household is fast to devour them too, however that’s fantastic as a result of it solely takes a couple of minutes and a pair components to make extra!
You will need to be aware it would be best to search for a free-stone number of peach, not all peaches are created equal, varietals like O’Henry or Elberta have flesh that simply falls from the pit. If a peach is being touted as being good for canning and freezing, odds are it’s a free-stone selection. Cling peaches then again have a flesh that “clings” to the pit, equally scrumptious however a bit of messier to eat and more durable to cook dinner with wanting rigorously carving the fruit away from the seed.
Cinnamon Honey Peaches