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Seize a bowl of this comforting Braised Beef and Mushrooms. It’s thick like a stew and stuffed with taste such as you’d count on from a sluggish cooked dish. And the meat is so tender that it simply falls aside.
This dish is relatively straightforward to place collectively. Most of your energetic cooking time is within the prepping and chopping of the components. A lot of the cook dinner time is you simply ready and salivating whereas the pot is within the oven. It’s definitely worth the watch for that fork tender beef although.
To make your prep time even shorter, attempt shopping for pre chopped mire poix (mixture of onion, celery, and carrots) from the grocery retailer. You can too purchase pre-sliced mushrooms regardless that the recipe requires quartered. I identical to having chunks of mushrooms to imitate the form of the meat, however sliced mushrooms can be a advantageous substitute. Make certain to get stew meat that’s already reduce into squares. That will even prevent a while.
In case you preferred this Braised Beef and Mushrooms recipe, then you definitely’ll love these AIP beef recipes.
Braised Beef and Mushrooms
1 hour 45 minutes
- 2 kilos stew meat, reduce into 1-in squares
- 2 tablespoons further virgin olive oil
- 1 onion, finely diced
- 1 celery, finely diced
- 1 carrots, peeled and finely diced
- 2 bay leaves
- 4 garlic cloves, smashed
- 2 tablespoons arrowroot starch
- 16 oz cremini mushrooms, quartered
- 3 cups bone broth
- 3 sprigs of contemporary thyme