Barley & Lentil Stuffed Cabbage Rolls

Act as if what you do makes a distinction. It does.
William James

Yearly I gripe on the sheer craziness that takes over come December, and yearly, as soon as Christmas morning arrives and the world takes a a lot wanted pause, I relish within the the quiet time we get to spend along with family and friends. This yr was no exception, as we did what we all the time do come December twenty fifth. A morning of opening stockings and presents, adopted by household breakfast across the desk. Christmas breakfast is all the time crepes, served with canned peaches and full of all method of goodies: nutella, jams, contemporary fruit, no matter I occur to have available. This yr I forgot maple syrup so we poured ‘poor man’s syrup’ over our plates, a mix of honey and butter (this yr we used coconut butter), and a pinch of salt ~ it is a recipe handed on from my people, and it’s just about all I recall having as a toddler with pancakes, and our Christmas crepes are actually only a personalised model of the forged iron skillet sized pancakes we grew up consuming as children. At all times entire wheat. At all times stacked as excessive as might be on considered one of our largest second hand plates. Christmas rising up was merely all the time my favorite time.

These moments with household and family members are why Christmas is particular, and this yr I’ve vowed that come subsequent yr, I’m not going to gripe in December (or I’ll do my perfect I swear!). Certain I get closely bothered by the commercialism, the compulsory push in the direction of consumption we discover ourselves feeling pressured into. Stress that we’re going to overlook one thing or somebody huge this yr. The monetary burden of all of it (there are some methods round this). With kids these pressures are particularly heavy, as my children maintain robust to the traditions we’ve constructed round this time of yr as a household. This yr as we completed the breakfast clean-up and loaded up the automotive for Whistler, I felt an excessive sense of gratitude for the time we’ve got collectively. And whereas plainly Christmas is a frenzied checklist of ‘have-to’s’, it’s really all type of value it ultimately. And by type of I imply 100% value it.

Now that these days are handed once more for one more yr, we glance to the approaching week of resting and looking out forward. It’s actually, very nice, isn’t it? I positive assume so. I served these cabbage rolls Christmas eve, and stuffed them with blue barley as a substitute of rice. You would simply use white or brown rice as I’ve all the time finished prior to now, however I discovered the nutty style of the barley to be a stunning change and an ideal domestically grown addition. Use your favorite tomato soup for the sauce, and make sure you add the additional layer of potatoes on the underside ~ they’re definitely worth the dig to the underside of the pan for.

Wishing you all a beautiful finish to this vacation season, and a really calm and peaceable begin to 2017.

Barley & Lentil Stuffed Cabbage Rolls
Barley & Lentil Stuffed Cabbage Rolls:

1 giant head savoy cabbage
1/2 cup dry blue barley, cooked
1/2 cup dry French Lentils, cooked
2 tbsp olive oil (or any cooking oil)
1 medium-large crimson onion, chopped
2 medium carrots, peeled and chopped finely
3/4 cup uncooked cashews, finely floor
1 tsp salt
2 medium Russet potatoes, peeled
1 litre Tomato Soup (I take advantage of this one)
Parmesan cheese and olive oil for ending

Pre-heat the oven to 350 levels. Mix the barley with 3 cups water and convey to a boil. As soon as boiling, prepare dinner partially coated till mushy, about 40 minutes. In a separate pot, mix the French lentils with 2.5 cups water. Carry to a boil and prepare dinner for about half-hour, totally coated till mushy and the water is generally (if not all) absorbed. Rinse, drain and put aside to chill.

Whereas the lentils and barley prepare dinner, fill a big soup pot with water (excessive sufficient to submerge a cabbage in with out overflowing as soon as it’s set inside) and convey to a boil with the lid on. Core the underside of the pinnacle of cabbage, leaving the highest intact. When the water has reached a boil, flip the warmth off and submerge the whole head of cabbage into the water. Cowl and set the timer for five minutes. As soon as 5 minutes passes, take away the pot from the range and drain the water right into a colander, leaving the cabbage to chill. Whereas the cabbage cools, put together the bottom cashews and chop the greens.

To prepare dinner the greens, warmth 2 tbsp olive oil in a medium sauté pan. Add the chopped crimson onion and prepare dinner, stirring for 8-10 minutes. Subsequent, add the carrots and 1/2 tsp salt and prepare dinner an extra 8-10 minutes. When the greens are cooked, add them to the massive bowl with the barley. Add the lentils, floor cashews, chopped parsley, and the remaining 1/2 tsp salt and blend effectively, utilizing your arms to squeeze the filling collectively. Style for seasoning and add extra salt if desired. As soon as the cabbage has cooled sufficient to deal with, separate every leaf separately and make a pile of them. Peel and really thinly slice the potatoes into lengthy flat items, as these might be laying flat on the underside of the pan. To organize the rolls, pour 1/2 cup of tomato soup within the backside of an un-oiled 9/13 baking pan. Lay the potato slices evenly throughout the underside of the pan over the sauce.

Roll the cabbage leaves with a few scant 1/4 cup of filling per roll (it will depend upon the dimensions of the cabbage leaf) and roll the cabbage leaves away from you, tucking within the sides as you go. Tuck the completed rolls into the pan with the seam facet down. Proceed till the entire leaves are stuffed and the pan is full. To complete, pour the remaining tomato soup over the rolls, permitting the sauce to sink into the areas between. High with grated parmesan and black pepper and bake at 350 levels for one hour, till the potatoes on the backside are mushy and the sauce has thickened. Serve topped with extra grated parmesan and contemporary parsley.

This recipe ought to make sufficient to feed 6-8 as a facet, and might simply be doubled to make a second pan if required. Leftover stuffing could be heated and eaten as is topped with grated cheddar, and leftover cooked cabbage makes an ideal addition to curries and soups. Leftovers get higher as the times cross, and can hold for as much as every week refrigerated.

Barley & Lentil Stuffed Cabbage Rolls
Barley & Lentil Stuffed Cabbage Rolls