AIP Golden Curry Shrimp and Candy Potatoes

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This dish got here out of necessity on a kind of days the place you simply want one thing heat in your stomach with minimal effort. I prefer to preserve a bag of shrimp within the freezer as a result of they defrost shortly after I’m in a rush and I’ve at all times acquired cooked candy potato available, so combining the 2 got here naturally.

Within the time it takes to defrost the sink below operating water you may get your different elements prepped. It consists of a few of my Golden Spice Mix that I combine a giant batch of each couple months, however will be substituted for equal components turmeric, floor ginger and cinnamon (1 teaspoon every).

Golden Curry Shrimp and Candy Potatoes


  • 2 tablespoons coconut or olive oil
  • ½ bunch cilantro, thinly sliced, together with stems, reserve leaves for garnish
  • 4 cloves garlic, minced
  • 1 medium shallot, minced
  • 1 tablespoon Golden Spice Mix
  • 1 teaspoon coconut sugar
  • 1 tablespoon fish sauce
  • 1 cup coconut milk
  • 1 pound shrimp, peeled and deveined
  • 1 cup candy potato, cooked, peeled and cubed
  • 6 ounces candy potato noodles, cooked and drained (non-compulsory)
  • Warmth oil in a medium skillet over medium warmth till it shimmers.
  • Add cilantro stems, garlic and shallot to the pan. Stir till aromatic and beginning to brown.
  • Add golden spice mix and coconut sugar, prepare dinner for a couple of minute, simply till aromatic, then add coconut sugar, fish sauce.
  • Add shrimp to the pan, prepare dinner either side till it turns into much less translucent, then add coconut milk and candy potato.
  • Take away from warmth and stir to completely mix.
  • Serve over candy potato noodles if desired, garnish with cilantro leaves.
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    About Erin Shearer

    Erin Shearer is a IIN Licensed Well being Coach and mother of 4 (quickly to be 5) She used to work as an informatics nurse till poorly managed Hashimoto’s Thyroiditis made it too troublesome to depart the home, not to mention work a demanding nursing job. In 2011 Erin adopted a paleo-ish eating regimen as suggested by her midwife on the time and felt so significantly better, however life occurred and that glided by the wayside. It wasn’t till 2018 when a serious mildew publicity and educational burnout precipitated her well being to hit all-time low. She ended up seeing a purposeful medication practitioner and fell utterly down the AIP rabbit gap, overhauling each side of her life. Erin mixed her love of cooking and images, biology background and historical past in IT– and began a weblog, UnapologeticallyAIP to share scrumptious recipes and tales alongside her therapeutic path, unapologetically. Erin now works with one of many native farmers markets to create and share in season real-food recipes with market distributors and patrons, introducing many new faces to the world of AIP. Comply with her foodie adventures on Instagram!