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This can be a quite simple and quick recipe for ginger and inexperienced onion sausage patties I created years in the past and nonetheless make a number of occasions a month. I cherished pork stir-fries with a lot of soy sauce pre-AIP, however after going via the elimination and reintroduction course of, I spotted that soy didn’t love me again. Nevertheless, once I broke it down, the superb ginger and inexperienced onion had been nonetheless filled with the extreme taste I craved . . . that’s how these sausages had been born. I wish to make an enormous batch and freeze with parchment paper, then it’s the quickest protein increase to my breakfast ever!
Ginger & Inexperienced Onion Sausage Patties
- 1 lb floor pork
- ½ cup sliced inexperienced onion
- 1 tablespoon floor ginger
- 1 teaspoon sea salt
- Cooking fats of selection