Hello associates! It’s been a short while, and since I introduced my newest mission and the re-brand of my firm a couple of weeks again, issues have undoubtedly been intense round right here (however in the very best manner!). It’s loopy to consider it’s all truly occurring, and I’m so so excited to go into this new part of being a small enterprise proprietor! I’m tremendous grateful for everybody concerned within the mission with me and I hope – in case you have the chance – that you’ll go to us after we open our new mill and bakery in Vancouver this summer season!
This recipe is basically yummy, and comes collectively tremendous quick. Scorching brothy noodles in coconut milk is a meal I have to eat extra usually. Now that it’s right here on the positioning, I’m considering that may now occur because it ought to. Get pleasure from! This recipe serves one and might simply be multiplied.
50 grams Soba noodles, or noodle of your alternative
1/2 small white onion, chopped small
1 tsp sesame oil for cooking the onion
2 tsp curry powder
1 can coconut milk
2 tsp sugar
1/2 tsp salt
1/2 cup uncooked agency tofu, cubed
3/4 cup broccoli, minimize into small florets
Sesame seeds oil to complete
Handful of contemporary cilantro leaves, torn
Prepare dinner the noodles individually in response to bundle instructions. Whereas the noodles cook dinner, warmth 1 tsp sesame oil in a medium pot and add the chopped onion. Prepare dinner for 4-5 minutes till beginning to glisten. Add curry powder and cook dinner till aromatic, about 1-2 minutes. Stir within the coconut milk, sugar and salt and simmer the sauce for five minutes. When the noodles are prepared, drain.
Lastly, add the broccoli and tofu and cook dinner till the broccoli is tender and brilliant inexperienced, about 3-4 minutes. Serve scorching with sesame oil and cilantro.
